Oyster Bay wines capture the special character of New Zealand
… elegant, assertive wines with glorious fruit flavours.
Marlborough Sauvignon Blanc
Stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish.
Fragrant white peach, vibrant citrus with lingering lime zest and a creamy texture.
Hawke’s Bay Merlot
Bright cherry aromas and rich plum with subtle spice and a soft lingering texture.